Breast milk is the best choice for infants". Justify the statement.

RDA's are different for different age group and activity level. Explain. Also give energy and protein requirements for children.

 What is growth monitoring? How would you monitor growth of children?

Water is an indispensable nutrient". Comment on the statement giving appropriate examples.

What are nutrients? Explain functions of various nutrients.

 Conduct a market survey. Identify five different packaged food products. Record your observation related to the nutrition label on each packet. Illustrate any one food label (Unit 9).

Select any one national nutrition programme (such as ICDS, Mid-Day Meal Scheme, PMPOSHAN, PDS).Conduct a brief field observation to record the following, in the format given below (Unit 7):

 Coverage (beneficiaries reached)

 Food items provided

 Nutritional value delivered

 Frequency/regularity of distribution

 Select any one national nutrition programme (such as ICDS, Mid-Day Meal Scheme, PMPOSHAN, PDS).Conduct a brief field observation to record the following, in the format given below (Unit 7):

 Coverage (beneficiaries reached)

 Food items provided

 Nutritional value delivered

 Frequency/regularity of distribution

Visit a Ration Shop in your locality and compare the cost and quality of essential items when a household buys essential foods (rice, wheat, sugar, pulses) from PDS vs. open market (Unit 3). Record your observations in the table given below:

A hostel has a Prepare a weekly food budget and record your observations in the table given below:(Unit 1)

What are the various schemes operational under Consumer Welfare Fund for consumer awareness?

. What do you understand by Consumer Education? List the benefits of educating the consumers.

At the home level what simple measures would you adopt to prevent adulteration?

What is adulteration? Give any two examples of adulterant present in food.

What is the Food Safety and Standards Act, 2006? List any three objectives of Food Safety and Standard Act, 2006.

 Briefly explain the relevance of grading in the context of food safety.

 Present the nutritional prophylaxis provided to the beneficiaries under the National Anaemia Control Programme.

What are the feeding programmes implemented in India? Describe the objectives, beneficiaries and components of any one programme.

What are the initiatives taken by the Government for clean milk production?

Explain briefly how Operation Flood has helped farmers in income generation.