Briefly state the functions and three important food sources of the following nutrients in our body

i) Vitamin A

ii) Calcium

Elaborate the factors which determine food acceptance.

) Define the terms- Food and Nutrition.

Record a day's diet of your family members (any two) using 24-hour recall and comment on the nutritional adequacies of their diet.

Record the weight and height of ten 5-year-old children in your locality. Determine their growth status using the growth charts. Comment on their health status. Record your observation in tabulated form.

Plan two dishes for school going child that can be given in a lunch box. Give the ingredients to be used and method of preparation.

Plan a day's diet for a lactating mother who has just delivered her child. Also mention different points you would keep in mind while planning the diet for a lactating mother. 

What is digestion? Explain digestion of food in brief with diagram.

Define Balance Diet. Also elaborate the basis of development of food guide

 Briefly explain the importance of anthropometric measures in assessing nutritional status.

 How would you justify the food fallacy of Deshi and English egg?

Elaborate on the nutrition related problems of old age and what measures you would follow to meet the special needs of elderly.

What is the basis of formation of food habits?

What points you must keep in mind while planning a packed lunch?

 How is infection and malnutrition related? Explain.

 What are complementary foods? At what age complimentary foods should be started and what precautions should be taken while giving complimentary foods to an infant?

. What special consideration you would keep in mind while planning diet for following:

a) 6-12 months infant

b) Elderly

c) Adolescent Girl

What is BMR? Briefly explain factors affecting BMR.

Briefly explain any two nutritional deficiencies affecting population groups in India.

 How can you minimize nutrient losses in food processing?