Ways by which contagion spread.

Carbonated beverages.

Briefly describe the preparation and uses of Pulses in Indian diet.

 Present the nutritive value of cereals.

) Why should we include seasonal fruits and vegetables in our diet? Explain giving examples.

"Nuts and oilseeds are rich sources of more than one nutrient." Explain giving examples.

Role of salt in food preparations. Explain giving examples.

Types of Sugar and Jaggery.

 Choice of cooking medium.

Nutritive value of Milk and Milk products.

 Describe the effect of dry cooking methods on foods.

Briefly explain the methods you would adopt for preserving perishable foods.

 Comment briefly on the effect of pre-cooking methods on the quality of food.

Discuss the nutritional adequacy of vegetarian and non-vegetarian diets.

 Explain the importance of fibre in our body.

Lemon water containing 150 ml water, 50 ml lemon juice, 15 gram sugar and 1 gram salt

One tablespoon containing 15 gram of Sunflower oil

Two teaspoon containing 5 gram of sugar in each teaspoon

Calculate the energy value of the following foods in kcal:

Enlist the effects of deficiency of the following nutrients in the body:

i) Vitamin D

ii) Iron

iii) Protein