Compure the nutrient composition of milk, meat, eggs, and fish. Highlight one unique nutrient advantage of each and explain its contribution to hurman health. Suggest dietary situations where one food could substitute for another, and justify your choice.
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Describe the physiological functions of minerals in the human body. Explain their applications in the food industry, and critically analyse the consequences of deficiency or excess of any one mineral in the diet.
See Answer →Discuss the composition and sources of lipids in foods. Identify five food products you regularly consume that contain lipids. Chassify lipids based on their structure.
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Discuss the significance of water activity in controlling the physical, chemical, and biological properties of foods. Give two real-life examples where it influences shelf life, and suggest one method to control it in a chosen food product.
See Answer →Conduct a survey in a local market near you and make a swatch board of-
A) 10 fabrics made from Natural fibres
B) 10 fabrics made from Man-made fibres
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Visit a boutique / tailor near you and note how the various parts of a garment are stitched together. Explain the process.
See Answer →Who is an Entrepreneur? What are the basic qualities of an Entrepreneur? Explain the Conceptual Model of Entrepreneurship
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Describe the process of Product and Design Development with a focus on Forecasting.
See Answer →What are the various modes of E-commerce Transactions? Elaborate with examples.
See Answer →Describe the Organizational Structure of a Garment Manufacturing Unit in detail.
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Write detailed note on the four Elements of Visual merchandising. Explain with relevant examples.
See Answer →What are the various methods and process of garment analysis along with its Specifications Development.
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Mention 5 different types of garment silhouettes and design a garment representing each one of them.
See Answer →Mercerization
See Answer →Regenerated Fibres
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