IGNOU MFN 6 SOLVED ASSIGNMENT
MFN 6: Public Nutrition
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| Title Name | IGNOU MFN 6 SOLVED ASSIGNMENT |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | MASTER DEGREE PROGRAMMES |
| Course Code | MSCDFSM |
| Course Name | Master of Science (Dietetics and Food Services Management) |
| Subject Code | MFN 6 |
| Subject Name | Public Nutrition |
| Year | 2025 2026 |
| Session | - |
| Language | English Medium |
| Assignment Code | MFN 6/Assignment-1/2025 2026 |
| Product Description | Assignment of MSCDFSM (Master of Science (Dietetics and Food Services Management)) 2025 2026. Latest MFN 06 2025-26 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BEGC-131 (BAG) 2025-26 Assignment is for January 2026 Session: 30th September, 2026 (for December 2025 Term End Exam). Semester Wise January 2025 Session: 30th March, 2026 (for June 2026 Term End Exam). July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam). |
| Format | Ready-to-Print PDF (.soft copy) |
📅 Important Submission Dates
- July 2025 Session: 15th November, 2025
- Session: 1st January, 1970
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• Guidelines: Strictly follows 2025-26 official word limits.
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MFN 006 (July 2025) - ENGLISH
ASSIGNMENT 4
TMA-4
Public Nutrition
Course Code: MFN-006
Assignment Code: MFN006/AST4/TMA-4/25-26
Last Date of Submission: 31 January 2026
Maximum Marks: 100
This assignment is based on Units 1 - 18 of the MFN-006 Course.
Section A -Descriptive Questions
(80 marks)
There are ten questions in this part. Each question carries equal marks. Answer all the questions.
1.
Explain the following briefly
a) What are the health facilities available for the population at the following levels:
i) Block level
ii) Village level
iii) Centre level
b) Discuss the various causes of public nutrition problems at the individual, household and society level.
2.a) How is India's food security system working to improve nutritional status of the population?
b) Briefly explain the different clinical forms of PEM. Elaborate the preventive measures for PEM.
3 a) Enlist the consequences and preventive measures of iron and zinc deficiencies.
b) Explain causes, symptoms and preventive measures of following disease:
i) Beri-Beri
ii) Scurvy
iii) Rickets
4.a) Explain the economic consequences of malnutrition. Enlist the various government nutrition programme for control of malnutrition in India.
b) What do you understand by the term demography? Enumerate the various stages of a demographic cycle.
c) Explain the following terms:
i) Birth and death rate
ii) Net reproduction rate
iii) Infant mortality rate
5.a) What are the common measurements used in nutritional anthropometry? Explain briefly how you would use them for classification of nutritional status for children.
b) What do understand by dietary assessment? Elaborate on any one quantitative and one qualitative method you would use for dietary assessment.
6.a) What is nutrition monitoring? Name the organizations involved with nutrition monitoring in India.
b) Write down the programme component, target group of following programmes and their significance in context of combating malnutrition:
i) ICDS
NIDDCP
iii) NNACP
7.a) Briefly explain the steps involved in designing a nutrition health programme.
b) What do you understand by food based strategies? Explain giving examples.
c) Briefly explain the various theories of nutrition education.
8.a) Name the techniques commonly used to conduct situational analysis.
b) Enlist the various channels through which nutrition/health information can be communicated. Explain any one in detail.
c) Explain the contribution of nutritional education programme in changing the behavior of target population.
Section B - OTQ (Objective Type Questions)
1. Explain the following in context of combating malnutrition:
i) National Immunization Schemes
ii) Mid day meal programme (MDM)
iii) Urban and Rural Sanitation and strategies
iv) Dietary diversification and food fortification
v) Food security programmes
2. Explain the following terms:
i) Social Marketing
ii) U5MR
iii) Formative Research
iv) Summative evaluation
v) Food Balance Sheet
3. Match the following:
| i) kesari dal | a) riboflavin defiency |
| ii) neurological problems | b) lodine |
| iii) growth | c) zine deficiency |
| iv) angular stomatitis | d) vitamin b12 deficiency |
| v) cretinism | e) lathyrism |
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IGNOU MSCDFSM Assignments Jan - July 2026 - IGNOU University has uploaded its current session Assignment of the MSCDFSM Programme for the session year 2025 2026. Students of the MSCDFSM Programme can now download Assignment questions from this page. Candidates have to compulsory download those assignments to get a permit of attending the Term End Exam of the IGNOU MSCDFSM Programme.
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| Course Name | Master of Science (Dietetics and Food Services Management) |
| Course Code | MSCDFSM |
| Programm | Courses |
| Language | English |
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