IGNOU MFN 5 SOLVED ASSIGNMENT
MFN 5: Clinical and Therapeutic Nutrition
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| Title Name | IGNOU MFN 5 SOLVED ASSIGNMENT |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | MASTER DEGREE PROGRAMMES |
| Course Code | MSCDFSM |
| Course Name | Master of Science (Dietetics and Food Services Management) |
| Subject Code | MFN 5 |
| Subject Name | Clinical and Therapeutic Nutrition |
| Year | 2025 2026 |
| Session | - |
| Language | English Medium |
| Assignment Code | MFN 5/Assignment-1/2025 2026 |
| Product Description | Assignment of MSCDFSM (Master of Science (Dietetics and Food Services Management)) 2025 2026. Latest MFN 05 2025-26 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BEGC-131 (BAG) 2025-26 Assignment is for January 2026 Session: 30th September, 2026 (for December 2025 Term End Exam). Semester Wise January 2025 Session: 30th March, 2026 (for June 2026 Term End Exam). July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam). |
| Format | Ready-to-Print PDF (.soft copy) |
📅 Important Submission Dates
- July 2025 Session: 15th November, 2025
- Session: 1st January, 1970
Why Choose Our Solved Assignments?
• Guidelines: Strictly follows 2025-26 official word limits.
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📋 Assignment Content Preview
MFN 005 (July 2025) - ENGLISH
ASSIGNMENT 2
(TMA-2)
Clinical and Therapeutic Nutrition
Course Code: MFN-005
Assignment Code: MFN-005/AST2/TMA-2/2025-26
Last Date of Submission: 31st Januray, 2026
Maximum Marks: 100
This assignment is based on Units 1-18 of the course MFN-005.
(80 marks)
Section A - Descriptive Questions
There are eight questions in this part. Answer all questions.
1.a) Draw a figure, representing the nutrition care process and its various components.
b) Briefly discuss the role of counselling in patient care. Highlight any one strategy you will adopt for counselling.
c) Calculate the basal energy expenditure of a male patient admitted to a hospital whose weight is 70 kg, height is 170 cm and age is 50 years.
2.a) Explain the purpose of therapeutic dietary adaptations. Name any four adaptations of the normal diet to suit therapeutic needs.
b) Enumerate the common diets that are prescribed in hospital situations, giving examples
c) List the salient features of the diet given to a tuberculosis patient?
3.a) What are the special feeding methods in nutrition support? Enlist their advantages.
b) What is the body's physiological response to injury? List the metabolic aberrations during and after a trauma.
c) List the four general principles of allergy management.
4.a) What guidelines would you recommend for cancer prevention?
b) List any four altered biochemical parameters commonly seen in obesity.
c) Enumerate any three common eating disorders found in adults.
5.Write a short note on the medical nutrition therapy for:
a) Celiac disease
b) Inflammatory Bowel Disease
6. a) Give the classification and etiology of Diabetes Mellitus.
b) Mention any three inborn errors of protein metabolism. Give the nutrition medical therapy for any one disorder.
7.a) What is dyslipidemia? Discuss the goals of dietary management and the dietary modifications you will recommend for dyslipidemia.
b) Briefly discuss the dietary recommendations for liver cirrhosis?
8.a) What amount of protein and sodium intake is recommended for chronic renal failure patient? Justify.
b) What is a ketogenic diet? Discuss its relevance in context of management of epilepsy.
Section B - OTQ (Objective Type Questions)
1. Define the following in 2-3 sentences each:
i) Android Obesity
ii) Cachexia
iii) Jejunostomy
iv) Homeostasis
v) Diverticulosis
Dysgeusia
vii) Carcinogen
Hirsutism
ix) Glycemic Index
x)MNA
2. Give examples for each of the following:
1) Food sources rich in branched chain amino acids
ii) Water soluble fibre
im) Areas of specialization for dietitians
iv) Antioxidants in Cancer prevention
v) Inborn error of Carbohydrate metabolism
vi) Effect of drugs on nutritional status
vii) Dietary source of Oxalate
viii) MCT rich food
ix) Non-Nutritive Sweetners
x) Purine rich food
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- Latest IGNOU Solved Assignment
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- IGNOU MFN 5 Clinical and Therapeutic Nutrition 2025 2026 Solved Assignment
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IGNOU MSCDFSM Assignments Jan - July 2026 - IGNOU University has uploaded its current session Assignment of the MSCDFSM Programme for the session year 2025 2026. Students of the MSCDFSM Programme can now download Assignment questions from this page. Candidates have to compulsory download those assignments to get a permit of attending the Term End Exam of the IGNOU MSCDFSM Programme.
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| Course Name | Master of Science (Dietetics and Food Services Management) |
| Course Code | MSCDFSM |
| Programm | Courses |
| Language | English |
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