IGNOU MFN 4 SOLVED ASSIGNMENT
MFN 4: Advance Nutrition
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| Title Name | IGNOU MFN 4 SOLVED ASSIGNMENT |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | MASTER DEGREE PROGRAMMES |
| Course Code | MSCDFSM |
| Course Name | Master of Science (Dietetics and Food Services Management) |
| Subject Code | MFN 4 |
| Subject Name | Advance Nutrition |
| Year | 2025 2026 |
| Session | - |
| Language | English Medium |
| Assignment Code | MFN 4/Assignment-1/2025 2026 |
| Product Description | Assignment of MSCDFSM (Master of Science (Dietetics and Food Services Management)) 2025 2026. Latest MFN 04 2025-26 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BEGC-131 (BAG) 2025-26 Assignment is for January 2026 Session: 30th September, 2026 (for December 2025 Term End Exam). Semester Wise January 2025 Session: 30th March, 2026 (for June 2026 Term End Exam). July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam). |
| Format | Ready-to-Print PDF (.soft copy) |
📅 Important Submission Dates
- July 2025 Session: 15th November, 2025
- Session: 1st January, 1970
Why Choose Our Solved Assignments?
• Guidelines: Strictly follows 2025-26 official word limits.
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📋 Assignment Content Preview
MFN 004 (July 2025) - ENGLISH
ASSIGNMENT 1
(TMA-1)
Advance Nutrition
Course Code: MFN-004
Assignment Code: MFN-004/AST-1/TMA-1/2025-26
Last Date of Submission: 31 December, 2025
This assignment is based on Units 1-19 of the MFN-004 Course.
Section A - Descriptive Questions
There are eight questions in this part. Answer all questions.
1. a) Briefly discuss the main determinants of nutrient requirements.
Maximum Marks: 100
b) Briefly explain the concept of Recommended Dietary Allowances (RDA) and Estimated Average Requirement (EAR)
c) What is the purpose behind setting the dietary guidelines?
2.a) What do you understand by Chemical score and biological value of protein? How are these used to know the quality of protein in the diet?
b)Explain the mechanism of regulation of blood glucose concentration.
c) List some important functions of carbohydrates.
3.a) Briefly discuss the digestion, absorption and transportation of carbohydrates, proteins and fats.
4.b) Enumerate the potential health benefits of dietary fiber.
c)Why is LDL referred to as bad cholesterol and HDL as good cholesterol?
a)Diagrammatically explain the functions of two major fluid compartments of the body.
b)Differentiate between Glycemic Load (GL) and Glycemic Index (GI),
giving examples. c)Explain the following:
i) Bioavailability of Vitamin A
ii) FOS (Fructooligosaccharide)
5.a) Explain the term calcium homeostasis.
b)How tryptophan is converted to niacin? Explain with the help of flow chart.
c)Briefly describe the role of vitamin E and selenium in lipid peroxidation.
6.a) What are Probiotics and Prebiotics? Briefly discuss their dietary sources and health effects.
b)Comment briefly on the following:
i)Factors that influence the nutrient needs of an adolescent
ii) Effect of maternal malnutrition on foetal outcome
7.a) List the different components of energy expenditure. Define BMR and briefly discuss the factors which influence BMR
b)Write the functions of following:
i) Selenium
ii) Chromium
iii) Manganes
8.a) Briefly discuss the following:
i)Nutrient needs and dietary management for lactating women
ii)Dietary modification for the elderly
b)What do you understand by the term calamity and emergency? Briefly
discuss the measures to avoid protein energy malnutrition and micronutrient deficiency during emergencies.
Section B-OTQ (Objective Type Questions)
1. Briefly explain the following terms giving examples:
i)Ketosis
Ergogenic aids
iii) Saponins
iv) Pre-eclampsia
v) Functional foods
vi) Essential fatty acids
vii) Amylase Inhibitors
viii) Pal
ix) Basal Metabolic Index
x) Resistant Starch
2. Prachi is a 42 year old housewife female having a mean body weight of 55 kg. Calculate the energy requirement using the factorial estimation of total energy expenditure.
Note: Refer Unit 2, MFN-004 for the necessary calculations.
3. List the ICMR (2020) recommended allowances for energy, protein, vitamin A, iron, calcium for the following:
i) Lactating mother
ii) 12 months infant
iii) 70 years old man
iv) 18 years old girl
v) 10 years old boy
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IGNOU MSCDFSM Assignments Jan - July 2026 - IGNOU University has uploaded its current session Assignment of the MSCDFSM Programme for the session year 2025 2026. Students of the MSCDFSM Programme can now download Assignment questions from this page. Candidates have to compulsory download those assignments to get a permit of attending the Term End Exam of the IGNOU MSCDFSM Programme.
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| Course Name | Master of Science (Dietetics and Food Services Management) |
| Course Code | MSCDFSM |
| Programm | Courses |
| Language | English |
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