IGNOU MFN 2 SOLVED ASSIGNMENT
MFN 2: Nutritional Biochemistry
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| Title Name | IGNOU MFN 2 SOLVED ASSIGNMENT |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | MASTER DEGREE PROGRAMMES |
| Course Code | MSCDFSM |
| Course Name | Master of Science (Dietetics and Food Services Management) |
| Subject Code | MFN 2 |
| Subject Name | Nutritional Biochemistry |
| Year | 2025 2026 |
| Session | - |
| Language | English Medium |
| Assignment Code | MFN 2/Assignment-1/2025 2026 |
| Product Description | Assignment of MSCDFSM (Master of Science (Dietetics and Food Services Management)) 2025 2026. Latest MFN 02 2025-26 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BEGC-131 (BAG) 2025-26 Assignment is for January 2026 Session: 30th September, 2026 (for December 2025 Term End Exam). Semester Wise January 2025 Session: 30th March, 2026 (for June 2026 Term End Exam). July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam). |
| Format | Ready-to-Print PDF (.soft copy) |
📅 Important Submission Dates
- July 2025 Session: 15th November, 2025
- Session: 1st January, 1970
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• Guidelines: Strictly follows 2025-26 official word limits.
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MFN 002 (July 2025) - ENGLISH
ASSIGNMENT -2
TMA-2
Nutritional Biochemistry
Course Code: MFN-002
Assignment Code: MFN-002/AST-2/TMA-2/25-26
Last Date of Submission: 30th November, 2025
Maximum Marks:100
This assignment is based on Units 1 - 12 of the MFN-002 Course
Section A -Descriptive Question
(80 Marks)
There are ten questions in this part. Answer all questions.
1.a) What are monosaccharides? Explain any two properties of monosaccharides.
b) Explain the following terms:
i. Saponification
ii. Rancidity
2.a)What are Eicosonoids? Briefly describe their role in the body.
b) Discuss the four basic structural levels of proteins, giving exampls
3. Discuss the properties and importance of following vitamins in our body:
a) Vitamin C
b) Vitamin K
4. a) Explain the mechanism of enzyme action in our body. Enumerate the factors affecting enzyme activity.
b) Explain the process of absorption of amino acids and peptides in our body.
5. a) What is gluconeogenesis? Discuss the four substrates used in gluconeogenesis.
b) What are the components of the electron transport chain? Explain briefly.
6. a) How cholesterol is metabolized in our body? Explain.
b) Differentiate between the following sets of terms:
i. LDL and HDL
ii. Ketogenic and Glucogenic amino acid
7.a) Briefly describe synthesis of Pyrimindine in our body.
b) How and where toxic ammonia is converted into urea in our body? Explain briefly.
8. a) Define free radicals. Explain physiological mechanisms to limit free radical damage
b) What is the composition and function of chylomicron?
9. a) Describe functions of following minerals:
i. Calcium
ii. Iron
b) Briefly enumerate biochemical role of following hormones:
i. Insulin
ii. Glucocorticoids
10. a) List the common inborn errors due to carbohydrate metabolism. Explain briefly any two of them.
b) Define haemoglobinopathies. Elaborate any one in detail.
Section B - OTQ (Objective Type Questions)
1. Explain the following in 2-3 sentences. Also give the structure wherever possible.
a.Recombinnt DNA
b. Mutarotation
C. Sterols
d. Zwitterion
e. Holoenzyme
f. Competitive inhibition
g. Coenzyme A
h. Chiral carbon atom
i. Micelle
j. Glycolysis
2. Name the defective enzyme in the following diseases:
a) Alcaptonuria
b) Gaucher's disease
c) Homocystinuria
d) Pentosuria
e) Albinism
3. Give the significance/role of following:
a) Conversion of IMP to AMP
b) Vitamin B6 in transamination
c) Oxygen free radicals
d) Phenylalanine hydroxylase
e) Fight or flight response
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IGNOU MSCDFSM Assignments Jan - July 2026 - IGNOU University has uploaded its current session Assignment of the MSCDFSM Programme for the session year 2025 2026. Students of the MSCDFSM Programme can now download Assignment questions from this page. Candidates have to compulsory download those assignments to get a permit of attending the Term End Exam of the IGNOU MSCDFSM Programme.
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| Course Name | Master of Science (Dietetics and Food Services Management) |
| Course Code | MSCDFSM |
| Programm | Courses |
| Language | English |
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