IGNOU BFO 11 SOLVED ASSIGNMENT
BFO 11: MANAGING FACILITIES-I (CATERING FACILITIES)
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| Title Name | IGNOU BFO 11 SOLVED ASSIGNMENT |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | BACHELOR DEGREE PROGRAMMES |
| Course Code | BAFSM |
| Course Name | Bachelor of Arts (Facility and Services Management) |
| Subject Code | BFO 11 |
| Subject Name | MANAGING FACILITIES-I (CATERING FACILITIES) |
| Year | 2025 |
| Session | - |
| Language | English Medium |
| Assignment Code | BFO 11/Assignment-1/2025 |
| Product Description | Assignment of BAFSM (Bachelor of Arts (Facility and Services Management) ) 2025. Latest BFO 011 2025 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BEGC-131 (BAG) 2025-26 Assignment is for January 2026 Session: 30th September, 2026 (for December 2025 Term End Exam). Semester Wise January 2025 Session: 30th March, 2026 (for June 2026 Term End Exam). July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam). |
| Format | Ready-to-Print PDF (.soft copy) |
📅 Important Submission Dates
- January 2025 Session: 30th October, 2025
- July 2025 Session: 30th April, 2025
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• Guidelines: Strictly follows 2025-26 official word limits.
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BFO 011 (January 2025 - July 2025) - ENGLISH
BFO-011 MANAGING FACILITIES-I (CATERING FACILITIES)
(TUTOR MARKED ASSIGNMENT)
Course Code: BFO-011
Programme: BAFSM
Total Mark: 100
Assignment Code: BFO-011/TMA/2025
Note:
This TMA consists of ten questions, out of which you have to attempt any five.
The question carries 20 marks each and should be answered in about 600 words each.
Submit your TMA to the coordinator of your Study Centre.
1. Briefly describe various software used for menu planning and event management.
2. What do you understand by the term 'Total Quality Management' (TQM)? Describe the benefits of TQM.
3. List the various pricing strategies followed in catering sector and explain any two 20 with suitable examples.
4. What is Market segmentation? Briefly explain various types of marketing segmentation.
5. What are the precautions to be taken while storing beverages?
6. What is Standard Purchase Specification (SPF)? Briefly describe the uses of SPF in catering establishment.
7. Briefly describe each elements of menu planning.
8. Discuss the need of hygiene and sanitation in the catering storage.
9. Write a note on 'Dairy products'.
10. Explain different types of Institutional Catering with examples.
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IGNOU BAFSM Assignments Jan - July 2025 - IGNOU University has uploaded its current session Assignment of the BAFSM Programme for the session year 2025. Students of the BAFSM Programme can now download Assignment questions from this page. Candidates have to compulsory download those assignments to get a permit of attending the Term End Exam of the IGNOU BAFSM Programme.
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IGNOU solved assignments are a set of questions or tasks that students must complete and submit to their respective study centers. The solved assignments are provided by IGNOU Academy and must be completed by the students themselves.
| Course Name | Bachelor of Arts (Facility and Services Management) |
| Course Code | BAFSM |
| Programm | Courses |
| Language | English |
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