What safety concerns need to be kept in mind before purchasing equipment?

Before purchasing equipment for a food service establishment, several safety concerns should be carefully considered to ensure the well-being of employees, customers, and the overall operation of the establishment. These concerns revolve around the design, usage, maintenance, and potential hazards associated with the equipment. Here are some key safety considerations:

1. Equipment Design and Ergonomics: Choose equipment with user-friendly designs that promote safe and efficient operation. Consider factors such as handle design, control placement, and ease of use to minimize the risk of strain or injury to employees.

2. Safety Features: Look for equipment that _________ _________ ____ ____ ___ _____ _____ _____ ___.
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