What measures should the employer observe to ensure good health and safe working condition for all employees working in a food service establishment?

To ensure good health and safe working conditions for all employees working in a food service establishment, employers should implement a comprehensive set of measures and protocols. These actions not only protect the well-being of employees but also contribute to the overall quality and safety of the establishment's operations.

1. Hygiene and Sanitation: Maintain stringent hygiene and sanitation practices. Regularly clean and sanitize all surfaces, utensils, and equipment. Provide adequate facilities for handwashing and ensure employees follow proper hand hygiene.

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