What is texture? Describe the different parts of the texture measuring instruments/ devices.

Texture refers to the physical properties of food, such as the way it feels in the mouth, its mouthfeel or mouth coating properties. The texture of food can affect its acceptability, flavor, and overall sensory experience.

In food science, texture is considered one of the most important physical quality attributes and can be described using various sensory terms, such as crispness, crunchiness, tenderness, juiciness, coarseness, and smoothness. The texture of a food product is determined by its physical and chemical characteristics, such as the size, shape, and distribution of its particles, and the strength and behavior of its matrix.

The texture of food can be affected by various factors, such as processing methods, storage conditions, and the presence of additives. For example, the texture of bread can be affected by the type of yeast used, the mixing and kneading process, and the _____ ____ _________ _________ ______ __________ ___.
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