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Economic formulation in processed meat technology refers to the method of preparing meat products at a reduced cost without compromising much on quality, safety, or consumer acceptability. It involves the careful selection of raw materials, functional ingredients, and processing techniques to produce a product that is affordable while still maintaining desirable sensory and nutritional characteristics. The goal is to balance cost efficiency ______ _______ _______ _____ ____ _________ _________ _________ ________ ________.
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