What are the sources of food spoilage? Give objectives of Food Safety and Standard Act, 2006.

Food spoilage can be caused by several factors, including biological, chemical, and physical sources. Biological causes include microorganisms like bacteria, fungi, and yeast, which can grow on food and lead to decay. Chemical spoilage occurs ___ __________ ______ _______ ______ ____ _________ _____ _______ _____.
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