What are the sources of food spoilage? Give objectives of Food Safety and Standard Act, 2006.

Food spoilage can be caused by several factors, including biological, chemical, and physical sources. Biological causes include microorganisms like bacteria, fungi, and yeast, which can grow on food and lead to decay. Chemical spoilage occurs ________ ____ ______ ________ __________.
______ ____ ___ _______ ______ _______ ____ _____ ________ ____ ___ ____.
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________ ___ ____ ________ ___.
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________ _________ ___.
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