Question
What are the benefits of using the following food service systems:
i) Conventional
ii) Ready prepared
Answer :
Word Count : 235
In the conventional food service system, food is prepared and cooked on the same premises where it will be served immediately to customers. One of the key benefits of this system is the high quality and freshness of food, ______ _________ ______ __________ _________ ______ _________.
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In the conventional food service system, food is prepared and cooked on the same premises where it will be served immediately to customers. One of the key benefits of this system is the high quality and freshness of food, ______ _________ ______ __________ _________ ______ _________.
_____ _____ ____ _____ ___ ________ _______ ________ ____ ______ _________ _________.
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