Question
Stewing and Braising
Answer :
Word Count : 86
Stewing is a combination cooking method that uses small, uniform pieces of meat that are totally immersed in ________ _______ _________ ___ _________ ________.
_______ ______ ________ _________ ___.
______ ___ ________ ____ ________ ______ ________ ___ ___ _____ __________.
_________ _____ ______ __________ ________ _______ ____ _______.
______ _________ ______ ____ _______ _________ _______.
___ _______ _____ ________ _______ __________ ______ _____ _______ ___.
__________ _________ ____ __________ ________ _________ ___ ____ ________.
_____ __________ ____ ______ ___ ______ __________ __________ _______ _____ ___.
__________ _____.
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