Organic Food

Organic food refers to agricultural products grown and processed without the use of synthetic chemicals, pesticides, fertilizers, genetically modified organisms (GMOs), or irradiation. It relies on natural methods such as crop rotation, composting, and biological pest control to maintain soil fertility and protect the environment. In rural health care, organic food __________ ___ _____ _______ ______ _____ ____ _______ _________ _____ ____ _____.
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