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Indicators of sustainability of food security are essential tools to evaluate whether a population has reliable access to sufficient, safe, and nutritious food over time without compromising environmental, economic, or social resources. One key indicator is food availability, which measures the production, import, and stock levels of food in a region. Stable and increasing agricultural production, supported by sustainable farming ______ _____ _____ __________ ____ _________ ________ ___ ______ _______.
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