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Personal hygiene for food handlers is crucial in ensuring the safety and quality of food. Food handlers who maintain good personal hygiene minimize the risk of contaminating food with harmful bacteria, viruses, and parasites. Proper handwashing is essential, especially before handling food, after using the restroom, or after handling raw ingredients. Clean hands prevent the spread _________ _________ _______ _____ ___ _____ _____ ______ ___ _______.
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