Question

Immobilised enzymes

22 Jan 2021
Answer :
Word Count : 400

Immobilized enzymes are biologically active proteins that have been fixed or confined to a solid support or matrix, allowing them to be utilized in various industrial and scientific applications. This immobilization process offers several advantages over using free (non-immobilized) enzymes and is widely employed in fields such as biotechnology, food production, and pharmaceuticals. Here's a concise overview of immobilized enzymes:

Methods of Immobilization:

1. Adsorption: Enzymes are physically adsorbed onto a solid support's surface, such as activated carbon or silica _________ ______ _____ ________ ________ _______ _________ ___ __________ __________.
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