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Controlling, preventing, and managing parasitic infestations such as taeniasis, ancylostomiasis, and oxyuriasis requires a combination of personal hygiene, environmental sanitation, and medical intervention. For taeniasis, caused by tapeworms, prevention primarily involves avoiding consumption of undercooked or contaminated meat, especially pork and beef. Meat should be cooked thoroughly to kill any larval cysts. Regular deworming in endemic areas and public awareness about proper meat handling can significantly reduce transmission. Maintaining personal hygiene, such as washing hands before eating and ___ ________ __________ ____ __________ ______ _______ _________ _______ ________ ________ _________.
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