Question
How will you classify the different equipments used in a food service establishment? Give the classification with suitable examples
Answer :
Word Count : 198
In a food service establishment, equipment can be classified based on their function, usage, and the type of service provided. One major category is cooking equipment, which includes tools used to prepare and cook food. Examples are ovens, stoves, _________ __________ _______ _________ ___ ______.
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In a food service establishment, equipment can be classified based on their function, usage, and the type of service provided. One major category is cooking equipment, which includes tools used to prepare and cook food. Examples are ovens, stoves, _________ __________ _______ _________ ___ ______.
_________ _____ ____ __________ __________ ___ _______ _____ __________ ____.
___ ______ _____ _____ ____ ___ _____ ______.
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