Green Revolution

The Green Revolution in India, initiated in the 1960s, significantly transformed the country's agricultural landscape, primarily aiming to enhance food security and reduce hunger. The introduction of high-yielding varieties (HYVs) of crops, coupled with the use of chemical fertilizers and pesticides, dramatically increased crop production, particularly in wheat and rice. These advancements were crucial in achieving ________ _______ _________ ___ ____ __________ __________ _______ _______ ___ __________.
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