Give the classification of food based on perishability. Give examples of food in each category.

Food can be classified based on its perishability into three main categories: perishable, semi-perishable, and non-perishable.

1. Perishable Foods: These foods have a short shelf life and require refrigeration or freezing to prevent spoilage. They are ________ _______ ____ ________ _________ _________ ________ ____.
   ____ _______ _____ ___ ____ ________ ________ ______ _____ _____.
   ________ ______ ______ _____ ____ ______ ______ ______ ____ _________ ______.
   ____ _________ ______ _____ _________ _______.
   _________ ____ ______ ___ __________ _______ _________ _____ ___ ____ ____.
   _____ ________ ____ __________ ____ ______ ___ _____ _____ _____.
   ________ _____ ________ __________ _________ _______ _________ ___ _____.
   ____ ___ _________ _____ _________ ______ ________.
   __________ __________ _________ _______ _____ ___ ___ _____ ______ ______ _______ ______.
   ___ ___ ___ ____ __________ ____ ___ ___.
   ___ _________ ____ _____ __________.
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   _____ ________ ___ ________ _______ _____.
   ______ ____ ________ ___.
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