Give general rules for hygienic handling and transportation of food.

Hygienic handling and transportation of food are critical to ensure safety and prevent contamination. The following general rules should be followed:

1. Personal Hygiene: Food handlers should wash their hands thoroughly with soap and water before handling food. They should wear clean uniforms, gloves, and hairnets to prevent contamination. Any illness or open wounds must be _____ _________ _________ ________ _____ ______ ____ __________ __________ _____ __________ ____.
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