Give dietary management of:i. Enteric feverii. Tuberculosis

Question

Give dietary management of:

i. Enteric fever

ii. Tuberculosis

06 Jan 2025

Answer :

Word Count : 350

i. Dietary Management of Enteric Fever
Enteric fever, caused by *Salmonella typhi* or *Salmonella paratyphi*, leads to fever, abdominal discomfort, and gastrointestinal disturbances. The dietary focus is on maintaining hydration, replenishing nutrients, and supporting the immune system during recovery.
During the acute phase, when fever and weakness are prominent, a clear liquid diet such as oral rehydration solutions (ORS), soups, and broths should be offered to prevent dehydration. As the condition improves, bland foods like rice porridge, boiled potatoes, and well-cooked vegetables are ____ ______ ___ ___ _________ ____ _______ __________ _________ _________ __________.
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