Question

Genetic engineering can be used for improving nutritional value of food. Explain in detail.

28 Jan 2026
Answer :
Word Count : 245
Genetic engineering involves the direct manipulation of an organism's genome using biotechnology to introduce desirable traits, including enhanced nutritional quality. One of the major applications in improving food nutrition is the fortification of crops with essential vitamins and minerals. For __________ _________ ____ ________ _____ ______.
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