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The Bhutia tribes, primarily inhabiting Sikkim, parts of West Bengal (Darjeeling), and adjoining Himalayan regions, have a distinct food culture shaped by their Tibetan origins, cold climate, and agrarian-pastoral lifestyle. Their diet is predominantly non-vegetarian, with meat, dairy, and barley-based products forming staples. Yak, beef, pork, mutton, and chicken are common sources of protein, often preserved by drying _______ _____ ______ _____ _____ _____ _________ ______ _________ ____.
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