Fermented Fishery products

Fermented fishery products are an important aspect of aquaculture, contributing to both food preservation and flavor enhancement. These products are made through the process of fermentation, where fish or fish products are intentionally exposed to microorganisms, such as bacteria, yeasts, or molds, to break down proteins, fats, and carbohydrates into simpler compounds.

The fermentation process involves several steps, starting with cleaning ____ ______ ______ __________ _____ _______ ____.
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