Question

Explain the importance of processing of fruits and vegetables. Describe the by-products of horticultural produces and their possible uses.

29 Jan 2023
Answer :
Word Count : 593

Processing of fruits and vegetables is an important aspect of food preservation and can have several benefits, including:

  1. Increased shelf life: Processing of fruits and vegetables can extend their shelf life, allowing them to be stored for longer periods without spoilage or deterioration. This helps to reduce waste and make it possible to consume fresh produce even when it is not in season.

  2. Improved safety: Processing can reduce the risk of foodborne illness by removing harmful microorganisms and reducing the risk of cross-contamination. This makes it safer to consume fruits and vegetables, especially in areas with limited access to clean water and sanitation.

  3. Enhanced convenience: Processing can make fruits and vegetables more _______ _____ ________ _________ ______ _____ ___ _________ _____ __________ _________.
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