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Cellulose is a structural polysaccharide composed of long chains of β-D-glucose units linked by β-1,4-glycosidic bonds. Although humans consume cellulose as a major component of plant-based foods, they are unable to digest it due to the absence of the enzyme cellulase in the human digestive system. Human digestive enzymes such as amylase, maltase, and lactase are specific for α-glycosidic bonds, particularly α-1,4 and ___ _____ ____ _________ ______ ___ ______.
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