Discuss the three indicators of nutrition in the community.

Three key indicators of nutrition in a community are anthropometric measurements, biochemical assessments, and dietary surveys.  

1. Anthropometric Measurements: These involve assessing the physical dimensions and composition of the human body. Common measures include weight-for-age, height-for-age, and weight-for-height in children, which help identify undernutrition, stunting, or wasting. Body mass index (BMI) ________ ___ __________ __________ ___ _____ _______ _________ ____.
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