Discuss the role of modified starches in food and confectionery industries.  

Modified starches are widely used in the food and confectionery industries as thickening agents, stabilizers, and texturizers. They are created by physically, enzymatically, or chemically treating native starch to alter its properties and make it more suitable for specific applications. For example, modified starches are used to improve the texture and shelf life of baked goods, to thicken sauces ______ _______ __________ ______ ____ _____ ____ ________ ___ ___.
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