Discuss the functional role of sugars in foods

The functional role of sugars in foods:--

Sugar as a bulking agent – sugar adds texture to many foods. Not only does it affect the physical characteristic of food, but it adds bulk to many foods which in turn impacts on the texture and mouthfeel of many foods.

Sugar plays an important role in most baking applications as it helps to promote lightness in baked goods by interacting with leavening agents to create small air cells. Sugar helps to stop cookies and biscuits from obtaining surface ____ _____ __________ ________ ___ _______ _________ __________ ____.
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