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Vitamin C, also known as ascorbic acid, has significant applications in the food industry due to its antioxidant properties. It is widely used to prevent oxidation in processed foods, thereby extending shelf life and maintaining color, flavor, and nutritional quality. Additionally, vitamin C is used in the fortification of beverages, cereals, and infant foods to enhance their nutritional value, _____ _______ _______ _________ ____ ___ _________ ____ ____ _________ __________ _____.
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