Differentiate between the following sets of terms giving examples

Question

i.	Available and Non-available carbohydrates	vi.	Essential and Non-essential Fatty Acids
ii	Hemoglobin and Myoglobin	vii	Essential and Non-essential Fatty Acids
iii	Enhancer - Inhibitor	viii	Fats and Oils
iv	Food infection and Food intoxication	ix	Kwashiorkor and Marasmua
v	Retinol and B- carotene	x.	Fibre and Starch

22 Apr 2025

Answer :

Word Count : 407

i. Available and Non-available carbohydrates
Available carbohydrates are digested and absorbed in the small intestine, providing energy. Examples include glucose, sucrose, and starch.
Non-available carbohydrates are not digested in the small intestine but fermented in the large intestine. They include dietary fibers like cellulose and resistant starch.

ii. Hemoglobin and Myoglobin
Hemoglobin is a protein in red blood cells that transports oxygen from lungs to tissues.
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