Dietary diversification and food fortification

Dietary diversification/modification is an approach that aims to enhance the availability, access, and utilization of foods with a high content and bioavailabilityofmicronutrients throughout the year. It involves changesin food production practices, food selection patterns, andtraditional household methods for preparing ____ ___ _______ ______ _______ _________ _______ __________ _____ ____ ___ __________.
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