Describe the relationship between the following sets of terms:

i) Food borne intoxication and food borne infection

ii) Pesticide residue and environment contamination

iii) pH and microbial growth

iv) Food packaging and Toxicity

v) O-R potential and spoilage of meat

i) Food borne intoxication and food borne infection -

Food borne Intoxication: Examples include botulism or staphylococcal food poisoning. the causative microorganism produces an exotoxin in food: when a person consumes the food, _________ _____ _______ _________ ________ _____ _____ _____ ______ ______ _________ _______.
______ __________ _____ ______ ________ __________ _______ _______ _______ _____.
____ ________ ______ ____ ____ ____ __________ ___ _________.
_________ ______ _____ ____ ____ _______ __________ ___.
_______ ________ ____ ________ ___ ____ _________ _______ _____ _______ ____ __________.
____ ____ ________ ___ _____ ________ __________ _______ ___ __________ ____.
_________ ________ ______ ________ ______ __________ _______ ______ _____ _____.
__________ __________ _____ __________ ____ _______ ___ ____ ________ ___ _________.
_____ ______ ____ _________ ____ _____ _______ ____ _____.
________ _______ __________ ________ ___ __________ ___ __________ __________ ________ ________.
____ _______.
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