Question

Describe the organisation and functions of food Safety and Standards Authority of India.

06 Sep 2025
Answer :
Word Count : 477
The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Food Safety and Standards Act, 2006, with the primary objective of ensuring food safety and regulating food-related activities across the country. Operating under the administrative control of the Ministry of Health and Family Welfare at the Union level, FSSAI serves as the apex authority for framing policies, setting standards, and enforcing regulations concerning the manufacture, storage, distribution, sale, and import of food products. Its creation marked a significant step in consolidating multiple food laws and regulatory agencies into a ____ ______ __________ __________ ______.
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