Describe the different methods of food storage.

Food storage methods are crucial for preserving the quality and safety of food. Key methods include:

1. Refrigeration and Freezing: Cooling slows down the growth of bacteria, yeasts, and molds. Refrigeration is suitable for short-term storage, while ____ ___ _______ _____ ___ _________ _______ _______ _______ ________ _________ _____.
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