Describe the continuous methods of Khoa making with merits and demerit

Question

Describe the continuous methods of Khoa making with merits and demerits of each.

22 Dec 2020

Answer :

Word Count : 400

Khoa is a crucial ingredient in traditional Indian sweets and is essentially a form of concentrated milk that results from evaporating and condensing milk over low heat. There are two primary continuous methods of khoa making: the open pan method and the vacuum pan method. Each method has its own merits and demerits.

1. Open Pan Method:

Merits:
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