Briefly explain the measures to avoid macro and micronutrient deficiency during emergencies. 

Under emergency situation, energy intake of 2100 Kcal along with safe protein intake of46 g is required. To prevent micronutrient deficiencies, variety of food items should be included in emergency ration for general feeding programme. On the basis or nutritional assessment, the supplementary feeding and therapeutic feeding programmes should be ____ _____ _____ ___ ___ _______ _________ _______ _________ _______.
__________ _____ _______ _________ _________ ____ ________.
_____ ________ ___ ________ __________ ______ _______ __________ _______ ________ ______ __________.
______ ___ ____ ________ ____ ______ ___ ____ _________ ____ ___ _____.
__________ _________ __________ ________ _____ _____.
____ ______ ___ __________ _______ ________ _________.
____ _____ _______ _____ ____ ___ _____ ______.
_____ _________ ____ _______ __________ ____ ________ ___.
________ __________ _________ _______ _________ ______ ___ _____.
_____ ___ ______ ________ _________ _______ _________.
__________ __________ _________ _______ ____.
____ _________ ______ ________ ______ ____ ______ __________ ______.
____ _______ __________ _______ ______ __________ _______ ________.
___ ___ _________ _________ ______ ____ ________ ___ __________ ___.
__________ ________ ____ ________ _________ _____ ______ ________ _______ __________.
_____ ___ __________ _______ ___ ____ ___ ________.
____ _____ ____ ___ _____ __________ ___.
________ _______ ______ __________ _________ __________ __________ _______ ____ _____ ____.
________ _______ _________ ____ ____ _________ _____ __________ ____ ___ _________ _________.
____ __________ __________ _________ _____ _______ ____.
___ _______ ________ _________ _______ ________ _____ __________ _________ ____ _______.
_________ ___ __________ ____ _____ ______ _______ _________ ____ ________ _____ _____.
________ _______ _________ _________ _____ _____.
Get Full Answer on WhatsApp