Briefly discuss the classification and the dietary modification for obesity.  

Four phenotypes of obese individuals have been described: (1) normal weight obese (NWO); (2) metabolically obese normal weight; (3) metabolically healthy obese; and (4) metabolically unhealthy obese or “at risk” obese.

They eat meals that fall into an ________ ________ __________ _________ __________ ________ ________ ________ __________.
_____ _________ _________ _____ ______ _______.
______ ________ _______ ________ ______.
______ ____ ______ ___ _________ _______ ______ ________.
_________ ___ ___ ______ ________ ____ ____ ____ __________ ____ ________.
________ ___ _____ _______ ______ ______.
________ _____ ________ __________ __________ ______ ___ __________ _____ ______ _____.
_____ ________ __________ _________ _______ ____ ________.
_____ ______ _____ ________ _____ __________ ______ ____ ____.
_______ _____ ____ _________ __________ _______.
________ __________ _______ __________ ______ _________ ____ ________ _______.
______ __________ ____ _______ _______ _______ ____ ________ _____ ___ _____ _____.
_______ _____ ____ ________ ______ ____ ___ ______ _______ _______ ____ __________.
_________ _____ __________ ________ ___ __________ ______ __________ _________ ________ _______ _____.
___ __________ __________ ___ __________ ____ ______ _______ _________.
___ ____ ____ __________ __________ __________ _____ _______.
______ _________ ____ ________ ____ _____ _________ ___ ______.
_____ _____ _____ _________ ___ __________ ________.
__________ _____ _______ ____ _________.
______ _______ ___ _________ __________ ________ __________ ____ _______ ______.
__________ __________ _____ _______ _______.
_____ _______ __________ ____ ______ ________ _____ __________ ________ _________ __________.
________ _____ _____ ________ _________ _____ _________ _________.
Get Full Answer on WhatsApp