Briefly describe the role of irradiation and fermentation in food industry.  

Irradiation is a food safety technique that uses ionizing radiation to kill bacteria, viruses, and other pathogens in food products. This process can also delay or prevent spoilage, making food last longer.

Fermentation is a natural process that involves the conversion of sugars and other carbohydrates ___ ________ ________ _________ ______ _______ _____ ______ ___.
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