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Scurvy is a nutritional deficiency disease caused by a prolonged lack of vitamin C (ascorbic acid) in the diet. Vitamin C is essential for the synthesis of collagen, a protein that helps maintain the integrity of connective tissues, blood vessels, skin, and bones. Without sufficient vitamin C, ___ _________ ____ __________ ____ ________ _________ ___ ____ ___ ___ _________.
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