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The National Food Security Act (NFSA), 2013, is a landmark legislation in India aimed at providing food and nutritional security to the population, particularly in rural areas. It seeks to ensure access to adequate quantity of quality food at affordable prices, thereby reducing hunger and malnutrition. The Act covers nearly two-thirds of India’s population, providing subsidized rice, wheat, and coarse grains through the Public __________ ________ _________ __________ __________ _____ ____ _________ __________.
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