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Personal hygiene is a critical aspect for food handlers as it directly affects the safety and quality of the food being prepared and served. Maintaining personal hygiene helps prevent the spread of foodborne illnesses, which can occur when bacteria, viruses, or other pathogens are transferred from hands, hair, skin, or _____ ______ _____ _________ ___ _______ __________ ________ ________ _________ _______.
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