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Personal hygiene is very important for food handlers because they are directly involved in the preparation, storage, and serving of food. Maintaining proper personal cleanliness helps prevent contamination of food with harmful microorganisms, dirt, and other unsafe substances. Food handlers should regularly wash their hands with soap and clean water before handling food, after using the toilet, after coughing or sneezing, and __________ __________ ____ _________ ___ ____ ___ _______ _____ _____.
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