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The growth of microorganisms in food is influenced by several intrinsic and extrinsic factors. These factors determine whether a particular food product will support microbial growth and spoilage or not. 1. Temperature: Microorganisms have specific temperature ranges in which they grow best. Based on temperature preference, they are classified as: * Psychrophiles (grow at 0–15°C), * Mesophiles (grow at 20–45°C), * Thermophiles (grow above 45°C). Refrigeration slows down the growth of most pathogens, while high temperatures ____ ______ ______ _______ ________ _________ _______ ________ ________ ______ ______.
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