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Knowledge of chemical elements and units of measurement forms the foundation of quantitative analysis in biochemical experiments because all biological molecules are composed of specific elements combined in precise proportions. Understanding the properties of elements such as carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur enables scientists to interpret how biomolecules like carbohydrates, proteins, lipids, and nucleic acids behave during reactions. The atomic _________ ______ ____ _________ ______ ___.
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